11 Best Leftover Tri-Tip Recipes [Dinner & Meal Ideas] (2024)

The most delicious ways to make the most of your leftover tri-tip steak. Including tri-tip dinners, sandwiches, and chili.

11 Best Leftover Tri-Tip Recipes [Dinner & Meal Ideas] (1)

Table Of Contents

  1. Tasty Tri-Tip Chili
  2. Tri-Tip Pie
  3. Tri-Tip Sandwich
  4. Tri-Tip Breakfast Sandwich
  5. Steak Quesadillas
  6. Tri-Tip Smoked Fajitas
  7. Tri-Tip Stroganoff
  8. Grilled Tri-Tip Sandwiches
  9. Tri-Tip Fried Rice
  10. Left Over Tri-Tip Nachos
  11. Garden Tri-Tip Crostini

Everyone loves meat. This is very true for tri-tip (or sirloin in fancy terms). Grilled or smoked tri-tip is a juicy cut of meat that tastes great when grilled or roasted in the oven. Everyone loves tri-tip and recipes based on it are great for parties, formal get-togethers, etc. That said, you should cook a lot of this if you’re planning to hold fun activities at your house.

Even so, leftovers will always be there no matter how good the dish is. Regardless of how great your tri-dip dish is, people can’t eat all of it. Tri-tip can cost over dollars per pound, so throwing out leftover tri-tip isn’t an option.

Great cooks can make amazing dishes from quality ingredients, but cooking legends can make something amazing from just leftovers.

The good news is that it’s easy to make the most out of barbecued beef. I’ll show you some of the quickest and easiest leftover tri-tip recipes that you shouldn’t miss.

Tasty Tri-Tip Chili

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Tasty Tri-Tip Chili is a recipe that’s great if you have a barbecue or steak tri-tip leftover at home. The additional key ingredients that you need for this recipe are pork steak, pepper, chili, ground beef, and minced garlic.

This recipe becomes more delicious as it ages. As a result, Tasty Tri-Tip chili is great as your occasional midnight snack together with tacos or bread.

View the full recipe here

Tri-Tip Pie

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Any kind of leftover tri-tip dish is good for this recipe. All that you have to remember is that they shouldn’t be too old because the pie might get sour. Tri-Tip Pie is a recipe that you should do if you’re going for an outdoor activity the next day after a wonderful night of chatting with friends.

View the full recipe here

Tri-Tip Sandwich

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There’s no better way to dispose of leftover tri-tip than transforming it into something that you can bring the next day at the office to share with co-workers. Tri-Tip sandwich is a good example of this.

This is a very healthy leftover tri-tip recipe that’s easy to make and very healthy. Core ingredients include fresh tomatoes, herb garlic butter, tomatoes, and tri-trip roll.

View the full recipe here

Tri-Tip Breakfast Sandwich

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This is a recipe that’s perfect if you’re looking for a quick left-over tri-tip dish for breakfast. The core ingredients for the Tri-Tip breakfast sandwich are already available on your fridge. Furthermore, preparing this only takes a maximum of 25 minutes.

Thus, you must be lazy to cook or feeling full if you can’t find the time to make a Tri-Tip breakfast sandwich before heading out.

View the full recipe here

Steak Quesadillas

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The tri-tip steak leftover that you have at home can give you the taste of Latin-America. Still, this only possible if you know how to make tri-tip steak quesadillas though.

Tri-tip steak quesadillas have a deep and rich flavor that goes well with beverages such as root beer, ice-cold tea, fruit shakes, etc.

View the full recipe here

Tri-Tip Smoked Fajitas

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This dish is great for tri-tip steak and roasts that weren’t cooked well. Cooking Tri-Tip smoked fajitas might take time but the flavors that you’ll get are magical. Additional ingredients such of this recipe as bell pepper and red onion make the flavor of the left-over tri-tip steak or roast richer and more savory.

View the full recipe here

Tri-Tip Stroganoff

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It’s very rare to find good stroganoff restaurants. This is why it might be better for you to cook stroganoff yourself. You can start learning by making leftover tri-tip stroganoff. Core ingredients are onions and mushrooms. You shouldn’t worry about the sauce because it’s easy to make.

That said, don’t hesitate to try this recipe because it will build your primary skills in cooking Russian cuisine.

View the full recipe here

Grilled Tri-Tip Sandwiches

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This recipe is great if you have leftover grilled tri-tip at home. What I like about this recipe is that it can be made ahead of time and lasts for 1-2 days. That said, you should learn how to make leftover Grilled Tri-Tip Sandwiches if your friends frequent your home to watch movies or play video games.

View the full recipe here

Tri-Tip Fried Rice

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Avid travelers crave the taste of Asia once in a while. This is especially true if you’ve tasted sumptuous fried rice from China, Korea, Japan, and Thailand. If this is the case, don’t worry because this recipe will help satisfy your cravings.

For leftover tri-tip fried rice, all you need are additional core ingredients such as rice (any kind), zucchini, garlic, mushroom, etc. Learn this recipe because it’s great for breakfast and lunch.

View the full recipe here

Left Over Tri-Tip Nachos

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Planning a movie date with family or special someone? Then you shouldn’t proceed without a good snack. Tri-Tip nachos is perfect if you have leftover tri-tips at home. You’ll love this dish because it’s very easy to follow and can be customized according to your taste.

Also, there’s no need for you to make nachos yourself because commercial nachos will do.

View the full recipe here

Garden Tri-Tip Crostini

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Garden Tri-Tip Costini is perfect if you’re fond of bite-sized snacks. Most of the ingredients that you need for this product are healthy and natural. That said, you’ll enjoy this one if you’re on a diet.

View the full recipe here

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11 Best Leftover Tri-Tip Recipes [Dinner & Meal Ideas] (2024)

FAQs

What can I use a tri-tip for? ›

The traditional way to make tri-tip is to grill it Santa Maria-style, a simple prep that involves little more than a spice rub, and a very hot grill to create the essential charred crust. You can also roast tri-tip in the oven, pop it in the slow cooker, or cut it into cubes and fry it on the stovetop.

How long can you eat leftover tri-tip? ›

Leftover steak is safe to eat after three to four days in the refrigerator—any longer and you could catch a foodborne illness from bacteria growth. Bacteria can also grow on perishable food that has been left out at room temperature for over two hours or kept at a temperature lower than 40°F.

What is a good side dish for tri-tip dinner? ›

Potato and Rice Side Dishes
  • Mashed potatoes. This creamy, buttery, and fluffy mashed potatoes are enjoyed by young ones and the young once. ...
  • Baked potatoes. A baked potato is a timeless classic that never disappoints. ...
  • Fried Sweet Potatoes. ...
  • Jasmine Rice. ...
  • Fried Rice. ...
  • French Onion Soup. ...
  • Classic Caesar salad. ...
  • Spicy green beans.

What can I do with tough steak that's already cooked? ›

Only do this if your steak is nearly unsalvageable but too wasteful to throw away. Cut it into 1-inch pieces, toss into the food processor with a drizzle of olive oil and turn it into a semi-pureed beef filling. You can use it in pies, add it to pasta sauces, or turn it into savory dumplings.

How do you reheat tri-tip without drying it out? ›

To reheat in the oven:
  1. Preheat your oven to a moderate temperature, around 325°F (163°C).
  2. Wrap the tri tip tightly in aluminum foil to prevent it from drying out. .
  3. Place the wrapped tri tip into the preheated oven. ...
  4. Reheat for 5-10 minutes. ...
  5. Let rest for a minute and serve.
Jun 23, 2023

What's the difference between a tri-tip and a tri tip steak? ›

Tri-tip steak vs tri-tip roast – is there a difference? Yes. The tri-tip roast is the complete roast, situated at the bottom of the sirloin. Tri-tip steaks are individual steaks cut from the roast.

How do you cook tri-tip so it's tender? ›

Sear roast for 3-4 mins on each side, only turning once. After both sides are quickly seared, you'll transfer that pan right into the oven. Cook for about 10mins per pound, until it comes to temperature (see temp guide below). Tri tip is best, and most tender, when cooked to medium rare or less.

Can you eat cooked meat after 7 days? ›

Mar 23, 2023

Beef, veal, lamb and pork roasts, steaks and chops may be kept 3 to 5 days. After cooking, meat, poultry and seafood can be safely stored in the refrigerator 3 to 4 days.

Can I freeze cooked tri-tip? ›

Unlike vegetables, which have rigid cells that burst when their water-filled interiors turn into jagged ice crystals, meat (and especially fattier meat) fares quite well in the freezer, provided the freezing and thawing processes are relatively fast.

What is a tri-tip dinner? ›

Beef tri-tip comes from the bottom sirloin subprimal cut of beef, specifically from the bottom sirloin triangular muscle. This triangular-shaped cut is known for its rich flavor and tenderness when cooked properly.

How many people will 2 lb tri-tip serve? ›

They typically weight between 2-3 lbs, which is a great size to serve 5-8 people. Seasoning – You don't need anything complicated for a great tri tip roast. The beef and the smoke give you most of your flavor. Use simple kosher salt and pepper, or salt, pepper and garlic, or your favorite steak seasoning.

How do you fix a chewy tri-tip? ›

While the tri tip is a steak-like cut, it has very long muscle fibers, and long muscle fibers mean stringy, chewy steak if you don't handle them correctly. You have to cut across the grain of the meat fibers to shorten the individual fiber pieces you'll be eating.

Can you salvage overcooked meat? ›

There's no magic "fix it" button, but there are ways you can make it better. A simple fix for overcooked meat is to dump it in your food processor with some olive oil, purée it, and use it as a stuffing for everything from hand pies and empanadas to dumplings and ravioli.

How to soften tough beef after it's cooked? ›

Simmer in liquid. Just like for burnt meat, if your meat gets tough and dry then you can simmer it in a little bit of broth for a couple minutes. Don't allow it to overcook again but just allow the liquid to penetrate the meat.

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