24 Thanksgiving Side Dish Recipes (Low-Carb and Gluten-Free) (2024)

Here are 24 Thanksgiving Side Dish Recipes from low-carb bloggers around the web, and they’re all gluten-free as well! And if you explore all the links in this post, there are more than 100 tasty ideas for low-carb and gluten-free side dish possibilities!

PIN Low-Carb and Gluten-Free Thanksgiving Side Dish Recipes!

24 Thanksgiving Side Dish Recipes (Low-Carb and Gluten-Free) (1)

Thanksgiving is all about the side dishes, right? So today I’m sharing this collection of 24 Thanksgiving Side Dish Recipes. And all the tasty side dishes featured here are Low-Carb and Gluten-Free!

I came up with these picks by deciding on my favorites from Kalyn’s Kitchen and then asking a few of my low-carb blogging friends what they would pick for their very best low-carb Thanksgiving side dish, so you know you’re going to find a side dish recipe here that’s going to wow your family or guests!

And I am of the opinion you can never have too many tasty side dishes for a holiday meal! You better start testing recipes now so you can narrow it down by turkey day, right?

How many Thanksgiving Recipes are featured here?

This round-up has 24 amazing Thanksgiving side dish possibilities, so be sure to check out all your options! Then if you still want more to choose from, use the links to my other Thanksgiving round-ups to see more than 100 different options for low-carb and gluten-free Thanksgiving side dishes!

Want more options for Thanksgiving Side Dish Recipes?

  • Keto Side Dishes, Appetizers, and Salads for the Holidays
  • Keto Brussels Sprouts Recipes
  • Keto Broccoli Recipes for Thanksgiving
  • Keto Vegetable Recipes for Thanksgiving

How do you get the complete recipe?

Just click the recipe link under each photo to see the full recipe on the original blog. All photos are copyrighted by the blog that originally published the recipe.

24 Thanksgiving Side Dish Recipes (Low-Carb and Gluten-Free) (2)

Roasted Broccoli with Lemon and Pecorino-Romano Cheesefrom Kalyn’s Kitchen is perfect for Thanksgiving; you put the lemony broccoli into a hot oven when you take out the turkey and 15 minutes later you top with cheese and serve!

24 Thanksgiving Side Dish Recipes (Low-Carb and Gluten-Free) (3)

Stuffing is a must for Thanksgiving, and this Keto Sausage Stuffing from All Day I Dream About Food sounds perfect to me!

24 Thanksgiving Side Dish Recipes (Low-Carb and Gluten-Free) (4)

This recipe for Roasted Green Beans with Mushrooms, Balsamic, and Parmesan from Kalyn’s Kitchen has been pinned millions of times, and this is probably my most popular Thanksgiving recipe.

24 Thanksgiving Side Dish Recipes (Low-Carb and Gluten-Free) (5)

I think this recipe for Mashed Cauliflower with Parmesan and Chives from Foodie Crush looks like a welcome addition to the Thanksgiving menu.

24 Thanksgiving Side Dish Recipes (Low-Carb and Gluten-Free) (6)

This Easy Brussels Sprouts Gratinfrom Kalyn’s Kitchen is one recipe I’d always love to see on the Thanksgiving table and this is amazingly easy to make even though it looks fancy.

24 Thanksgiving Side Dish Recipes (Low-Carb and Gluten-Free) (7)

My love of roasted green beans is well documented, and I know I’d love these Moroccan Roasted Green Beans from I Breathe I’m Hungry.

24 Thanksgiving Side Dish Recipes (Low-Carb and Gluten-Free) (8)

Easy Cheesy Baked Keto Cauliflower from Kalyn’s Kitchen is absolutely a wow, and even people who don’t eat low-carb will gobble this up!

24 Thanksgiving Side Dish Recipes (Low-Carb and Gluten-Free) (9)

Supreme Green Bean Casserole from Low-Carb Maven is definitely a low-carb side dish that will make you drool!

24 Thanksgiving Side Dish Recipes (Low-Carb and Gluten-Free) (10)

I couldn’t imagine Thanksgiving without this Broccoli Gratin from Kalyn’s Kitchen. I’ve been making this one for years!

24 Thanksgiving Side Dish Recipes (Low-Carb and Gluten-Free) (11)

Keto Green Beans with Crispy Bacon from Low-Carb with Jennifer sounds like a side dish option anyone would love who likes green beans!

24 Thanksgiving Side Dish Recipes (Low-Carb and Gluten-Free) (12)

My family has a few Brussels Sprouts avoiders, go figure! But quite a few of them will eat them raw, and this Brussel Sprouts Salad with Bacon, Almonds, and Parmesanfrom Kalyn’s Kitchen is so absolutely delish that you should be making it all through the fall and winter!

24 Thanksgiving Side Dish Recipes (Low-Carb and Gluten-Free) (13)

And this Cranberry Pecan Low-Carb Stuffing from Peace, Love and Low-Carb uses cauliflower rice for a non-traditional stuffing with all those Thanksgiving flavors!

More Low-Carb and Gluten-Free Thanksgiving Sides:

24 Thanksgiving Side Dish Recipes (Low-Carb and Gluten-Free) (14)

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24 Thanksgiving Side Dish Recipes (Low-Carb and Gluten-Free) (2024)

FAQs

What can I eat that is low carb and gluten free? ›

But here are some general categories of foods that are naturally low in carbs, and many are carb-free foods:
  • Meat.
  • Fish and shellfish.
  • Poultry.
  • Eggs.
  • Nuts and seeds.
  • Cheese.
  • Nonstarchy vegetables (leafy greens, zucchini, cucumber, broccoli, bell peppers)
  • Low-sugar fruits (raspberries, strawberries, blackberries, lemons)

What is the least popular side dish on Thanksgiving? ›

And the least favorite side dish for Americans on Thanksgiving is -- green bean casserole. 31.4 percent of people surveyed do not like it.

What do gluten free people eat on Thanksgiving? ›

Here's a list of foods that are usually gluten-free:
  • Turkey (check with the producer to ensure that wheat-based gravy or stuffing hasn't been added to the turkey.)
  • Cranberries and cranberry sauce.
  • Sweet Potatoes.
  • White Potatoes.
  • Fresh, roasted, or steamed vegetables without sauce (sauces often contain wheat)

What grain is low carb and gluten-free? ›

Quinoa. This naturally gluten-free grain (OK, technically a pseudograin) has become popular with the plant-based eating community because of its higher-than-average protein content. Half a cup of cooked quinoa provides: about 20 grams of carbs.

What has carbs and is gluten-free? ›

But gluten free is not carb free. Many gluten-free foods contain high amounts of carbohydrates: sweet potatoes, rice, and non-gluten pasta, for example, are all gluten-free foods that are packed full of carbs.

What can I do 2 days before Thanksgiving? ›

2 Days Before:

Assemble casseroles. Sweet potato or green bean casseroles can be stored uncooked in the fridge and baked on Thanksgiving. Bake rolls and breads. Make pie crust or thaw your pie crust; bake pumpkin pies.

When should I make Thanksgiving sides? ›

2-3 days out: Start on your sides and gather your remaining ingredients. Unless you thrive under pressure, start your sides on the Monday and Tuesday before Thanksgiving. “Start with sides that reheat well,” recommended Smith. “Examples include mashed potatoes, braised greens and green bean casserole.”

What is the number 1 rated side dish for Thanksgiving? ›

1. Holiday Stuffing. This easy recipe for Holiday Stuffing is our number one must-have Thanksgiving side dish!

What are the 5 most common sides served on Thanksgiving Day? ›

First things first: If you're going for the most quintessential Thanksgiving, you've got to have the classics. We're talking stuffing, sweet potato casserole, gravy, green bean casserole, mashed potatoes, cranberry sauce

How many sides should you serve for Thanksgiving? ›

For 4 people, choose 1-2 appetizers and 3 sides. For 8 people, choose 1-3 appetizers and 3 sides. For 16 people, choose 2-3 appetizers and 3 or more sides.

What is the most popular gluten free food? ›

What are common gluten-free foods?
  • Non-processed meats and fish.
  • Fresh fruits and vegetables.
  • Nuts.
  • Beans and legumes.
  • Grains like rice and corn.
  • Most cheese and dairy.
  • Eggs.
Oct 23, 2023

What can I serve gluten-free guests? ›

Fruits and vegetables are naturally gluten-free—so have plenty on hand for snacking. Rice, wild rice, corn and quinoa are gluten-free foods. Price Chopper does sell several different brands of gluten-free pasta. Meat, fish and chicken are also gluten-free, but some cold cuts do contain wheat starch as binders.

What do gluten-free people miss out on? ›

If you cut all gluten out of your diet, there's a risk that you could miss out on nutritious whole grains, fiber and micronutrients. Getting enough whole grains in your diet is especially important if you're at risk for heart disease or diabetes.

How do you carb load when you are gluten-free? ›

Start by making the most of naturally gluten-free (GF) carbs as these are cheap and plentiful – rice, potatoes, corn and quinoa are GF and an ideal base for main meals, so keep these in your kitchen. For quick meals, think corn tortillas, ready-to-eat rice packs and potatoes, which are easy to microwave.

What foods are surprisingly gluten-free? ›

Treats that are surprisingly gluten-free
  • Plain tortilla or potato chips: Keep in mind that seasoned chips may contain wheat starch.
  • Plain chocolate: Read ingredients as some chocolate bars contain wheat-based wafers.
  • Ice cream: Vanilla, chocolate and strawberry are safe bets. ...
  • French fries: Potatoes are gluten free.
Apr 13, 2023

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