Lentil Curry - mega flavour lentil recipe! (2024)

This lentil recipe is an eye opener – an incredible creamy coconut Lentil Curry made with just TWO spices! It’s a streamlined version of Indian Dal, delivering a similar intoxicating curry flavour but a whole lot less complicated.Make this with any type of dried lentils, canned, or even split peas!

Don’t let the simplicity of this recipe fool you. This is knock-your-socks-off good, and proof that you can eat amazing food on a budget.

“I’ll be honest and say I thought this would be lacking in flavour because I’m used to trying curries from scratch rather than with curry powder……How wrong was I?? I apologise wholeheartedly Nagi!! Amazing recipe, please try this people. Tasty, easy, mind blowingly awesome. xx” – Emily,10 April 2020

Lentil Recipe – easy – mega flavour!

I know it’s childish of me to complain, but this Lentil Curry took anirritatingly long time to create.

I wanted simple. Minimal ingredients. And meat-free. Not like, say, this more complex (but equally delicious) Beef and Lentil Soup.

Quick to make. Very little chopping, very few ingredients.

A “go to” lentil recipe I could make any night that didn’t sacrifice flavour for speed.

And it had to stack up to real Indian Dal.I love it. I just don’t always have the time or everything I need to make it.

I knew it was a pretty high benchmark. Creatingkapow! flavours out of plain lentils without going crazy with a list of spices.

But finally, I’m happy – and ready to share. Here it is!! (And just TWO SPICES!!)

Two little steps make all the difference…..

The key to cooking amazing food with bare minimum ingredients is good produce and knowing what to do to extract the most flavour out of what you have.

For this recipe, we’re going for the latter. We take our time sautéing the onions, ginger and garlic so they transform from raw harshness to a sweet, savoury flavour base. Then we cook off the two spices to make the flavour bloom.

These two little steps make all the difference so weonly need water for this curry, no stock!

What goes in Lentil Curry with Coconut Sauce

Here’s what you need:

• Lentils –use any dried lentils or canned here. Brown, green, red, yellow, whether split or whole OR any type of dried split peas. Green split peas will result in an an interesting colour in your pot, but it will still be phenomenally delicious. Just avoid French lentils (Puy lentils / black lentils) as they don’t soften as well as other lentils so you won’t get the same creamy, thick texture.

• Curry powder – This is the main shortcut, The beauty of this is that you don’t need any fancy curry powder, just your run-of-the-mill jar from the grocery store. I’ve made this with Clives of India, Keens, and a generic brand and they all tasted just as good. Just be mindful of using SPICY curry powder – check the label!

• Garlic and ginger – while fresh is ideal (followed by jarred), powder is a sufficient substitute;

• Coconut milk – if you use low fat instead of full fat, you are not allowed to complain if your sauce isn’t as good as you hoped!😂

How to make this lentil recipe

And here’s how to make it. It takes about 50 minutes start to finish, but the active effort is only around 10 minutes – and there’s a nice flow to it because you can gather and measure ingredients while you stir the onions every now and then.

The Secret to an amazing Lentil Recipe

The key step here is sautéing the onions, garlic and ginger over a low-ish heat until tinged with gold, and they transform into a sweet, savoury flavour base for the sauce so we only need waterinstead of stock or broth.

Then we also cook off the curry powder and turmeric which lets the spicesbloom before adding the lentils and everything else in to simmer away.

Just LOOK at that incredible sauce! So creamy! Loaded with flavour! (There are not enough exclamation marks in this world!!!)

What to serve with lentil curry

A sauce this good demands rice to soak it up, though if you’re on a low carb kick thencauliflower rice will work a treat. Basmati is on theme (being a curry and all) though plain white rice or brown rice is just fine too.

And if you really want to go all out, add a side of flatbread: Either real-deal naan or my general-purpose flatbread (an easy, no yeast recipe and I serve it as naan all the time with Indiancurries).

Now, go forth and experience the greatness that is lentils!! Economical, filling, nourishing – the world’s greatest source of plant based protein, all wrapped up in a coconut curry sauce. YESS!!! – Nagi x

Watch how to make it

Life of Dozer

Dozer in lockdown mode. This is what passer byes see.

(Don’t worry, he still gets out once a day to the dog park! He just doesn’t go out as much as he used to. Like all of us. 😩)